Colombian Roots · San Diego Roasted
Location: Risaralda, Colombia | Altitude: 1500 MASL | Rainfall: 2250mm* | Temperature: 65Fº*
Colombian Specialty Coffee Rating: 85+ "Excellent"
Small-Batch Coffee, Roasted Fresh in San Diego, California
Our coffee is grown in Colombia, where families have tended cafetales (coffee farms) for generations, and roasted in San Diego, where we bring that tradition to life in small batches.
Parcero means friend in Colombia. To us, it’s about community, connection, and sharing coffee the way it’s meant to be enjoyed — with people you care about.
For centuries, mules carried Colombian coffee through mountains and valleys. In San Diego, they also hauled supplies across California’s rugged trails. Today, the mule reminds us of the hard work and connection between farm and cup — from Colombia to California